Baking Outside the Box, springs, ahem, brings you something that is probably new to you:
Cauliflower Hash Browns.
I promised you a low-carb dish this week and today we are waaaay outside the box here.
I love these. No, really. When I was on a low-carb diet some time ago, (and yes, the lady with all the cookie jars and the dessert cookbook does have to be careful about treats like most other folks,) I found this recipe. It was so crazy, and I was so desperate for potatoes, that I tried it*.
It was good.
As I continued to make it, it evolved in my kitchen, (Not not like a science experiment–that was the tofu cheesecake.) You know what happened, because you do it too: I took a bit of this or that and change it up till I was satisfied.
I made the discovery that the Cauliflower Hash Browns recipe could be used for other things too, ie; a base for a great morning mushroom scramble and I have even used it as a topping for shepherd’s pie. I’m truly grateful that someone thought of this crazy idea. Even when I’m not on a diet I make it. And yup, I serve it with ketchup.
Find us on facebook!*My thanks for the recipe: ‘Cauliflower Hash Browns’ by Ksgillmore on food.com. Great finds from around the web: