This Keto Seafood Salad recipe is a low carb treat I serve year round.  But I especially love it in winter because it brings a bit of summer to lunchtime.

It makes up quickly.  In fact I think the longest part is simply getting the ingredients out on the counter.

Two of the things that I like the most are the use of the ‘Old Bay Seasoning’ and the Non-fat Greek yogurt. I cut down the use of the mayo with the Greek yogurt and I’ve always added Old Bay to shellfish dishes.  (And no one paid me to tell you that.  I just like it.)

As you can see, I served this keto seafood salad with avocado slices this time.  I’ve also served it with celery sticks, cucumber slices or in a lettuce cup.  Enjoy!  Laura

Keto / Low Carb SeafoodSalad Recipe

Laura Hickman

This Low Carb Crab Salad whips together quickly and brings a bit of summer to lunchtime.

Print Recipe Pin Recipe

Prep Time 7 minutes mins

Total Time 7 minutes mins

Course Entree

Cuisine am

Servings 4 servings

Ingredients

  

• 16 oz shredded crab meat or surimi
• ½ medium bell pepper chopped
• 1-2 T. lemon juice
• 2 T. finely minced onion
• ½ tsp. Old Bay Seasoning
• 2 T. Mayonnaise
• 4 T. Greek yogurt (full fat)
• 1/8 tsp. salt or to taste.

Instructions

 

• In a medium mixing bowl stir all ingredients together.
• Garnish as desired with avocado, celery sticks, cucumber slices, etc.
• Serve immediately. Refrigerate leftovers.

Notes

Carbs are low but will vary depending on type of meat used, and condiments. To varied to give a meaningful count.

Keyword keto salad, low carb crab salad

Seafood Recipe inspirations:

Shrimp Seafood Salad 

Best Low Carb Seafood Recipes

Baked Seafood Casserole