Blue Lemon Muffins (BOTB)
Blueberry muffins made special with a twist (or more) of lemon. Enjoy them plain with butter hot out of the oven or drizzle glaze over the top. Make them quickly with the Muffin and Quick Breads Mix-up.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 12 muffins
Author: Laura
- 2 ¼ cups Muffin Mix-up
- 2 tsp . lemon zest
- ¼ Cup melted butter
- 1 egg
- ¾ cup milk
- 1 cup fresh blueberries
Heat Oven to 400 degrees
Prepare muffin pan with liners. (Spritz liners with vegetable spray - optional.)
In medium mixing bowl, pour in Muffin mix-up and add lemon zest, butter, egg and milk.
Stir till ingredients are moistened and combined.
Gently fold blue berries into batter.
Ladle mixture into 12 muffin cups.
Bake for 18-20 minutes. Serve warm. Makes 12 muffins
Want more Lemon? Replace 1-3 T. milk with lemon juice. Want it super tangy? Replace up to 3 T. of milk with lemonade concentrate.
Super lemony muffins will taste good with a little glaze drizzled on top.
No fresh blueberries? Use 3/4 cup frozen or 1/2 dried blueberries.