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Egg Replacement in Baking

easy egg replacement for baking.
Prep Time2 minutes
Total Time2 minutes
Course: replacement
Cuisine: American
Keyword: egg replacement
Servings: 1 egg
Author: Laura Hickman

Ingredients

  • I’ve baked for a friend who has egg allergies , she told me you could use unflavored gelatin. This is the recipe:
  • Gelatin Egg Replacement
  • 1 pkt.  unflavored gelatin
  • 1 T .    cold water.
  • 2 T .    boiling water

Instructions

  • -Put cold water in a small bowl,
  • -Sprinkle gelatin over cold water to soften.
  • -Add boiling water and stir to dissolve.
  • -This equals one large egg.  Use immediately.