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White Chicken Chili Crockpot Recipe

This delicious White Chicken chili is excellent served over rice or with tortilla chips on the side.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Slow Cooker
Cuisine: American
Keyword: white chicken chili
Servings: 4 servings
Author: Laura Hickman

Ingredients

  • 3 frozen chicken breasts
  • 1 can petite diced tomatoes
  • 1 small can mild green chilies
  • 1 can corn kernels , liquid and all
  • 1 can black beans , drained and rinsed
  • ½ chopped onion
  • 3 T . Ranch dressing mix (or 1 packet)
  • ½ tsp . cumin
  • 1 t chili powder
  • ½ tsp salt
  • 1 8- oz pkg. cream cheese

Instructions

  • Place the chicken breasts in the crock pot.
  • Pour over the top of chicken: tomatoes, green chilies, drained beans, corn, chopped onion.
  • Sprinkle over the top: The ranch dressing, cumin salt and chili powder.
  • Lay brick of cream cheese on top.
  • Cook on high 3-5 hours or cook on low for 6-8 hours.
  • Stir half way through cooking time to blend the ingredients.
  • Before serving: shred the chicken.
  • Serve in bowls or over rice.
  • Serves 4