Egg Free Royal Icing – No Meringue allowed
Gelatin Royal Icing ~ Egg Free. Much easier to make than traditional royal icing and perfect for those with an egg allergy.
Servings: 1 1/2 cup icing.
Ingredients
- 2 T boiling water
- 1 1/2 T flavored gelatin Like Jello brand
- 1/2-3/4 cup powdered sugar
- pinch salt
- few drops of vanilla or flavoring
Instructions
- Pour 1/2 cup powdered sugar into a small mixing bowl.
- Measure gelatin powder and salt into a small heat proof bowl.
- Pour boiling water over gelatin powder mixture.
- Stir gently till dissolved.
- Pour gelatin over powdered sugar. Add flavoring and stir till smooth.
- To gain the desired consistency; stir in powdered sugar 1 T. at a time till desired consistency is reached.
Notes
Work quickly as icing will thicken upon standing.