Go Back Email Link
Print Recipe
5 from 2 votes

Better Than Oreos

Tender-crisp dark chocolate wafers surround fluffy, rich marshmallow frosting. Grab a glass of milk and give it a dunk.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 36 wafers or 18 sandwich cookies
Author: Laura Hickman

Ingredients

Chocolate Cookies:

  • 3 cups Brownie Bliss Mix-up
  • 1/2 cup butter , softened
  • 1 large egg

Filling:

  • Marshmallow Buttercream Recipe. https://www.bakingoutsidethebox.com/marshmallow-creme-frosting-and-filling/

Instructions

  • Preheat the oven to 375 degrees.
  • In mixer bowl, mix together Brownie Bliss Mix-up, butter and egg. Mixture will be crumbly but hold together when pressed.
  • Using a level tablespoon of dough, drop cookies onto baking sheets prepared with baking parchment or cooking spray.
  • With bottom of a glass or a cup measure, gently press each dough drop evenly to about 1/4 inch high and spaced about 1" apart.
  • Bake for 9-11 minutes.
  • While cookies are cooling, make the Marshmallow Creme Frosting according to directions. (1 recipe will frost a double batch of the Better Than Oreos Cookies.)
  • To assemble the cookies, turn the cookies over so the flat side is facing up on half of the cookies.
  • With pastry bag and large piping tip or spoon, dollop frosting into center of half of the flat-side up cookies.
  • Gently press the tops onto the frosting to distribute it evenly, but not quite to edge of cookies.
  • Allow frosting to set, if you can wait that long. Otherwise pour a big glass of milk and enjoy immediately.

Notes

These freeze and travel very well.