Oopsie Rolls Success Recipe
These light and fluffy Oopsie Rolls or Cloud Bread are only 3 ingredients and a great sandwich bread replacement. Ultra low carb at just .5 carbs per roll. (That's right. Just one half of a gram of carbohydrate!) They can be frozen for later use in a tightly covered container.
Servings: 12
Calories: 51kcal
Ingredients
- 4 ounces cream cheese
- 3 eggs
- 1/4 tsp . cream of tartar
Instructions
- Heat the oven to 300 degrees.
- Prepare a large cookie sheet with baking parchment. (prepare wrongside of parchment with 3 inch circles as size guides, if desired.)
- Separate the eggs. Yolks into a medium mixing bowl and whites into a copper, glass or ceramic mixing bowl.
- Add the cream cheese to the yolks and stir or mix till thoroughly combined.
- Add the cream of tartar to the egg whites and beat Them until stiff and glossy. ( The egg whites peaks will stay straight and not bend when removing the beaters when they are stiff.)
- Gently fold the whites into the yolk mixture using a spatula or large mixing spoon just until the egg whites are completely incorporated into the batter.
- Using a 1/4 cup measure, divide the batter into 12 dollops evenly spacing on the parchment.
- Smooth and flatten slightly if needed for uniformity of thickness and to the edge of circle guides, if using.
- Bake for 28-32 minutes. They should be light golden brown. Do not over bake.
- Remove from oven and allow to cool for a few minutes on the pan. Then using a spatula or thin knife, place rolls on cooling rack and allow to cool completely.
Notes
No cream of tartar? Use 1/2 tsp of lemon juice or white distilled vinegar, for similar results.