Keto Low Carb Fudge Brownies Recipe
Sooth your chocolate cravings with this keto Low Carb Fudge Brownies Recipe. These Brownies are deeply chocolate, chewy and easy to whip up. Brownies are just 1.5 net carbs each.
Servings: 12 Brownies
Calories: 165kcal
Ingredients
- ½ cup butter
- 2 oz unsweetened baker’s chocolate (2 squares)
- ½ cup sweetener (cup for cup / no-calorie) i.e., Eryithritol, allulose, monk fruit etc
- 2 large eggs , beaten
- 1 tsp . vanilla extract
- ¼ tsp . salt
- ¾ cup almond flour
- ½ cup chopped walnuts (optional)
Instructions
- Heat the oven to 350 degrees.
- Grease an 8 or nine inch square cake pan.
- In a medium sauce pan melt butter and chocolate together over low heat. Remove pan from heat.
- Stir in the sweetener and vanilla.
- Add in the two beaten eggs and combine thoroughly.
- Stir in the almond flour , salt and chopped walnuts.
- Pour into the prepared pan and bake in oven 28-30 minutes.
- Allow to cool at least ten minutes after removing from oven before cutting. Makes 12 brownies.
Notes
*Using a sweetener other than the one called for in the recipe may result in a different texture.
Please Note: Without walnuts the calories are: 131 and carbs are 2 per serving.
Unsweetened Baker's Chocolate is called for in this recipe. If there isn't any in your pantry, you can replace each ounce of baker's chocolate with 3 Tablespoons dutch cocoa + 1 Tablespoon of butter (or coconut oil). I've used this as a replacement and it works quite well, but of course I prefer the Baker's chocolate.