Balsamic Chicken with Mushrooms
This balsamic chicken and mushrooms recipe has a fabulous marinade that will make it seem like it took hours instead of under 30 minutes. It's low in carbs and highly satisfying.
Servings: 4 servings
Calories: 195kcal
Ingredients
- 4 - 4 oz . chicken breasts pounded thin (about 1/4" thick)
- 2 cups mushrooms , sliced
- 2 T . Olive oil
- 3 T . balsamic vinegar
- 1/2 tsp . chopped garlic in oil
- 2 tsp . Dijon mustard
- 1/3 cup chicken broth
- 1/4 tsp . thyme , crushed
- 1/4 tsp . salt
- pinch of pepper
Instructions
- In a small bowl stir together vinegar, broth, garlic and mustard.
- Heat olive oil in a large skillet
- Dip chicken in marinade
- Heat olive oil in a large skillet and add chicken.
- Sprinkle with salt and pepper.
- Cook for 3 minutes per side or until cooked through
- Remove chicken from pan to a plate.
- Heat last tablespoon of oil and add mushrooms, cooking on medium high for 3 minutes or till browned.
- Reduce heat to medium.
- Add the chicken back into the pan.
- Pour in the marinade and cook till mixture is just heated through.
- Serve the chicken topped with mushrooms immediately.
Notes
4 carbohydrates per serving.