Low Carb Chocolate Chip Cookies Recipe
This Low Carb Chocolate Chip Cookies Recipe makes great soft cookies. Almond flour and 60 percent or chocolate chips keep the cookies to 3.5 net carbs per cookie. Or use sugar free and cut the total carbs too just 2.5 each!
Servings: 16 cookies
Calories: 126kcal
Ingredients
- 1¼ cups almond flour
- 2 T coconut flour
- ½ cup granulated Splenda or Swerve
- ½ tsp. baking powder
- ¼ tsp. salt
- 4 T. coconut oil melted
- 1 egg
- 1½ tsp. vanilla extract
- ⅓ cup chocolate chips
- ¼ cup chopped walnuts
Instructions
- Heat oven to 350 degrees.
- Line a cookie sheet with parchment.
- stir all the dry ingredients together and then mix in the wet ingredients.
- Combine until dough is smooth and all ingredients are well incorporated.
- Divide dough evenly into 16 balls and place on the cookie sheet.
- Flatten each ball of dough with bottom of glass, as cookies will not do so on their own.
- Bake for 9-12 mins.until cookies are a light golden brown. do not allow to over brown.
- Remove cookie pan from oven and allow cookies to cool slightly and set up before removing to cooling rack.
Notes
Tip: You can leave the walnuts out and reduce each cookie by 13 calories and 1 gram of fat and .3 gram carbs. You could use Hersey's sugar free semi sweet baking chips instead of the bittersweet chips.
Nutrition Information Serving size:1
- Calories: 126
- Fat: 11
- Carbohydrates: 5.3
- Sugar: 1.9
- Fiber:1.8
- Protein: 1.7