Keto Salted Caramel Almond Brittle
This recipe for Low Carb Salted Caramel Almond Brittle is quick and easy to make. Just 5 ingredients. A low carb treat bargain at 3.8 carbs per serving.
Servings: 8 servings
Calories: 205kcal
Ingredients
- 1 cup almonds
- ¼ cup butter
- ½ cup Swerve sweetener
- 2 tsp. vanilla
- ¼ tsp salt
- ⅛-1/4 tsp. coarse sea salt optional
Instructions
- Line a 9" x 9" cake pan or 9" pie pan with baking parchment.
- Pour swerve, butter, vanilla and ¼ tsp. salt into a small 8" non-stick skillet.
- Heat over medium heat till all ingredients are dissolved.
- Add the almonds to the candy mixture.
- Stirring constantly, bring mixture to a boil.
- Allow to boil 2-3 minutes till it becomes a light golden brown. Remove from heat.
- Carefully pour it into prepared pan. (It is very hot!)
- With back of spoon, spread almonds evenly through hot candy.
- Sprinkle with coarse sea salt, if using.
- Allow to set 1 hour or until completely cooled. ( you can finish cooling it in the refrigerator, if you wish.)
- Break into pieces and divide into a 8 servings.
- Will stay crisp and keep well in a tightly sealed container for 2 weeks.
Notes
Nutrition Information Serving size: ⅛th recipe Calories: 205 Fat: 20.4 Saturated fat: 8. Trans fat: 0 Carbohydrates: 3.8 Sugar: .8 Fiber: 2.2 Protein: 3.9