Favorite Fudgy Brownies
These fudgy Brownies Use the Brownie Bliss Mix-up to make and they are rich and moist and deep down chocolate-y!
Servings: 24 brownies
Calories: 265kcal
Ingredients
- 4½ cups Brownie Bliss Mix-up*
- ½ cup butter softened
- ½ cup canola oil
- 4 eggs
- 1 T vanilla
- 24 3"-4" peppermint sticks opt
- 2 cups white buttercream frosting opt
- decorative sprinkles and small candies opt
Instructions
- Preheat the oven to 350 degrees.
- Line a 9" x 13" baking pan with baking parchment or foil and spray with cooking spray.
- Put Brownie Bliss Mix-up, butter, oil, eggs and vanilla in a mixing bowl and mix all ingredients until just mixed, about 30 seconds. (Do not over-mix.) Batter will be about the consistency of wet fudge.
- Pour batter into prepared baking pan and smooth batter with back of spoon to distribute evenly.
- Bake for 24-28 minutes.
- Allow to cool 20 minutes before removing the brownies from pan.
- Frost, if desired and cut into 24 brownies.
Notes
*The Brownie Bliss Mix-up recipe can be found here: https://www.bakingoutsidethebox.com/brownie-bliss-mix-recipe-comes-home/ Nutrition Information Serving size: 1 brownie