Salsa Chicken ~ Low Carb
This low carb Salsa Chicken recipe has just five ingredients and is easy to make. It can satisfy a longing for Mexican food.
Servings: 4 portions
Calories: 214kcal
Ingredients
- 16 oz boneless skinless Chicken breasts
- ½ cup Salsa
- ½ cup Nonfat Greek Yogurt
- 1½ tsps Taco Seasoning
- ½ cup Colby-Jack Shredded Cheese
Instructions
- Heat oven to 375 degrees.
- spray a 9" x 9" with cooking spray.
- Cut up chicken into bite-size pieces.
- Sprinkle taco seasoning over chicken pieces and stir to coat.
- Place seasoned chicken in pan.
- In a small bowl mix salsa and yogurt, pour evenly over chicken
- bake 40 mins at 375.
- Then sprinkle with cheese on top and bake 10 more mins.
Notes
Notes This recipe is easily doubled. Nutrition stats were calculated at caloriecount.com Nutrition Information Serving size: ¼ recipe Calories: 214 Fat: 7.4 Carbohydrates: 5.4 Fiber: 1 Protein: 30 grams