Keto Pizza Dip
This recipe for Keto Pizza Dip is so easy and good you'll serve it at parties to friends but wish you had it all to yourself.
Servings: 4 servings
Calories: 323kcal
Ingredients
- 1/4 cup cream
- 1/4 cup water
- 4 oz. cream cheese
- 1/2 cup fresh shredded Parmesan
- 1 cup shredded mozzarella divided
- 1 cup marinara sauce
- 12 slices pepperoni
- 1 cups slice mushrooms
- 1/2 tsp Italian seasoning
Instructions
- Heat oven to 425 degrees.
- Spray Pie pan with vegetable spray
- In small sauce pan stir water, cream and cream cheese together until smooth.
- Add 1/2 cup mozzarella and Parmesan cheese to cream cheese mixture and stir to combine.
- Pour cheese mixture into prepared pie pan.
- Gently ladle marinara evenly over cheese sauce
- Sprinkle remaining mozzarella over marinara.
- Evenly place pepperonis and sliced mushrooms on top.
- Sprinkle with Italian seasoning
- Bake for 15-18 minutes until hot and bubbly.
Notes
I used a tomato and basil marinara that was 9 carbs per half cup. You could save a few carbs by finding something lower in carbs.