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Baked Eggs Tuscan Style

Easy low carb hot breakfast of these flavorful Tuscan style eggs recipe is quick and satisfying.
Prep Time5 minutes
Cook Time14 minutes
Total Time19 minutes
Course: Breakfast
Cuisine: Italian
Keyword: low carb breakfast, special eggs recipe, tuscan eggs
Servings: 1 serving
Author: Laura Hickman

Ingredients

  • 2 eggs
  • 2 T. Fresh grated Parmesan
  • 1 slice cookedbacon crumbled
  • 2 T. Chopped mushroom
  • 1 T. Chopped fresh basil
  • 2 T. Dried tomato bruschetta (jarred)
  • 1/4 tsp. Italian herbs
  • Pinch of sea salt optional

Instructions

  • Grease large, 16 oz. ramekin.
  • Add both eggs to ramekin carefully keeping yolks intact.
  • Top with mushrooms, bacon, sundried tomato mixture, Italian herbs, salt and topped with Parmesan.
  • Bake at 350 degrees for 12 to 14 minutes.