Steak Salad -- Planned Overs
Simple and fresh ingredients with a bit of butter brings out the flavors of this Planned Over Steak.
Servings: 1 salad
Ingredients
- 2 cups Romaine Lettuce
- 1 roma tomato sliced
- 3 oz. steak thinly sliced (meat left over from a previous meal)
- 2 tsp. Parmesan cheese opt
- 2 T blue cheese dressing opt
- 2 tsp. olive oil
- 2 tsp. butter
Instructions
- Melt butter and olive oil together in a non-stick skillet.
- When oil is hot and before butter browns, add the steak pieces, turning to coat quickly.
- allow to cook only 1-2 minutes, just to warm. Remove from heat
- Make a bed of the torn up lettuce on a small dinner plate.
- Alternate tomato slices and steak slices on lettuce.
- Sprinkle with Parmesan cheese.
- Serve immediately with dressing on the side.
Notes
Fresh sliced mozzarella with 1-2 tsps. chopped basil added to this recipe is scrumptious.
Too variable to give a meaningful calorie and carb count. And of course you can use any kind of dressing that appeals. It is also tasty served simply sprinkled with a bit of Provencal herbs, sans dressing.
Too variable to give a meaningful calorie and carb count. And of course you can use any kind of dressing that appeals. It is also tasty served simply sprinkled with a bit of Provencal herbs, sans dressing.