Keto Waffles Recipe
These low carb waffles are a crunchy treat for any Saturday breakfast or fabulous topped with keto ice cream for a low carb dessert.
Calories: 123kcal
Ingredients
- 4 large Eggs
- 1/2 cup Low Fat Ricotta
- 1/2 cup Almond Meal/Flour
- 3 tablespoons Coconut Flour
- 1/4 tsp. Table Salt
- 1/2 tsp baking Soda
- 1 tablespoon Coconut oil warmed slightly
Instructions
- Put all ingredients except coconut oil in blender.
- blend till froth, about 30 seconds.
- Add warmed coconut oil and blend for 15-30 seconds more.
- Pour mixture into waffle maker according to manufacturers instructions.