Hot Sriracha Slaw Recipe
This is a version of 'Crack Slaw'. An irresistible low carb one dish meal that stirs up quickly.
Servings: 4 servings
Calories: 322kcal
Ingredients
- 1 lb ground beef
- 1 T. sesame oil
- 1 T. olive oil
- 1/2 tsp. minced garlic
- 3 green onions finely chopped
- 1 T. fresh minced ginger root
- 1 lb. coleslaw mix
- 3 tablespoons low sodium soy sauce
- 1 tsp. Sriracha sauce You may want more or less according to your preference.
- 2 teaspoon rice vinegar
- 1 T. toasted sesame seeds optional
Instructions
- Brown beef and season with salt, if desired. Set aside.
- Heat both oils in a large, deep frying pan
- Add chopped onions, ginger and garlic to saute lightly and infuse oil with flavor.
- Pour in the coleslaw mix and stir.
- Add the soy sauce, Sriracha sauce and vinegar.
- Stir the mixture to coat well and add the meat,
- Stir till just warmed through. Vegetables should be tender-crisp.
- Garnish with toasted sesame seeds and extra Sriracha sauce as desired. Serve immediately.