Grilled Zucchini Planks
This recipe for Grilled Zucchini Planks comes together quickly and makes for easy vegetable success on the grill. The variations (and yumminess) are endless.
Servings: 4 servings
Ingredients
- 2 medium zucchinis
- 3/4 tsp Montreal seasoning or seasoning of your choice
- 1 T. olive oil
- 1 T. balsamic vinegar or vinegar of your choice.
Instructions
- Wash and cut off both ends of zucchinis.
- Slice zucchinis lengthwise into 1/4 inch thick planks
- Spray vegetable oil onto grill pan*, if using.
- Arrange planks on pan and sprinkle with olive oil, vinegar and Montreal seasoning.
- Place pan on grill over medium to medium low heat and cook till hot and fork tender, turning over once. (Grill about 8-10 minutes.)
- Remove from grill and serve at once.
- *You can place zucchini directly on grill, if no pan is available. Watch closely so it doesn't scorch.