Success Low Carb Pancakes Recipe
#BakingOutsidetheBox | The key to these low carb pancakes are almond flour and ricotta. Make it up in the blender quickly. Just over 1 net carb er pancake.
Servings: 12
Calories: 45kcal
Ingredients
- 3 large eggs
- 1/2 cup low fat Ricotta
- 1/3 cup almond flour
- 2 T. coconut flour
- 1 pinch salt
- 1/4 tsp baking powder
- 1 T. coconut oil melted (divided)
Instructions
- Pour all the ingredients into blender except for 1 1/2 tsp melted coconut oil.
- Blend 30 seconds or until ingredients are thoroughly blended and frothy.
- Pour remaining oil in nonstick pan or griddle. (Griddle is best.)
- Cook pancakes over medium heat in about 4 inch rounds.
- Wait to turn them until the bubbles begin to pop on top, using a thin and wide pancake turner.
Notes
Ingredient swap: No ricotta? Replace it with cottage cheese.