Crazy Keto Fudge Recipe
Here is a simple recipe for low carb fudge. It has a crazy secret ingredient that makes it come out perfectly. It has less than 1 net carb per piece.
Servings: 36 pieces
Calories: 52kcal
Ingredients
- 4 oz. Velveeta Cheese
- 1/4 cup butter
- 1/4 cup coconut oil.
- 1/2 cup broken walnuts
- 1 cup Swerve sweetener powdered sugar style is best.*
- 1/4 cup almond flour
- 1/2 cup baking cocoa
- 1 tsp vanilla
Instructions
- Prepare a 9" x 9" cake pan with oil or non-stick spray.
- In a medium mixing bowl stir together the dry ingredients; the sweetener, cocoa and almond flour. Set aside.
- in a small saucepan, over medium heat, melt the cheese, butter and coconut oil together. Stir the mixture constantly until it is smooth and to prevent scorching.
- Remove from heat and add the vanilla and nuts.
- Pour the cheese mixture into the dry ingredients and stir vigorously to smoothly combine all ingredients.
- Pour candy into the prepared pan and press it evenly into pan with the back of a large spoon.
- Place the pan in the refrigerator until the candy is firm, about 30 minutes.
- With a sharp knife, cut it into 36 pieces.
- Store leftovers tightly covered in the refrigerator or freezer.
Notes
*Any sugar replacement product which is measured, cup for cup like sugar will probably work well in this recipe. (I've also used Splenda.)