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Baked Almond Chicken ~ Low Carb

This Baked Almond Chicken recipe is a simple and tasty way to prepare a low carb main dish or lunch or dinner.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main
Cuisine: American
Keyword: baked almond chicken
Servings: 4 servings
Calories: 295kcal
Author: Laura Hickman

Ingredients

  • 4 6 oz. chicken breasts
  • 4 T. Miracle Whip Light or light mayo
  • 1/2 cup almond flour
  • 1/2 tsp. paprika
  • 1/4 tsp sea salt
  • 1/4 tsp onion powder
  • 1/2 tsp. dry parsley

Instructions

  • Heat oven to 350 degrees.
  • In a small bowl mix together spices and the almond flour. Set aside.
  • Spray baking sheet with baking spray.
  • Lay chicken breasts on pan and spread each one with 1 T. Miracle Whip light
  • Sprinkle almond flour mixture evenly over breast tops covering well.
  • Place in oven and bake 60 minutes. Tent chicken with foil during last half of baking time if the coating browns too quickly..

Notes

3.6 net carbs.