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5 from 1 vote

Spaghetti Squash Beef Pie ~Low Carb

Comfort food at any time, this Spaghetti Squash Beef Pie is an Italian-style low carb dish that's delish.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main
Cuisine: American
Keyword: italian style, low carb, spaghetti squash
Servings: 6 servings
Calories: 423kcal
Author: Laura Hickman

Ingredients

  • 2 cups spaghetti squash cooked
  • 2 eggs
  • 1/2 lb. lean ground beef
  • 1 cup light cottage cheese
  • 1 cup spaghetti sauce low sugar
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 tsp. chopped garlic
  • 1/2 cup freshly shredded Parmesan cheese divided
  • 1/2 tsp. Italian herb seasoning grinder divided

Instructions

  • Heat oven to 350 degrees.
  • Spray a deep 9" pie pan with cooking spray.
  • In a small bowl, gently stir together, 2 cups cooked spaghetti squash, 1/4 cup Parmesan cheese and 1 egg.
  • Press into pie plate with fork and bake for 10 mins and set aside.
  • While crust is baking: Lightly saute chopped onion and cook ground beef till no longer pink stir in spaghetti sauce. set aside.
  • Stir cottage cheese, pizza seasonings, garlic and egg in a small bowl.
  • Pour into spaghetti squash crust.
  • Pour meat mixture over cottage cheese.
  • Sprinkle with grated cheese and Parmesan.
  • Bake 25-30 mins or till warm and bubbly.