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Low Carb Blender Sherbet

This Low Carb Blender Sherbet recipe has zero carbs and whips together quickly.
Prep Time4 minutes
Total Time4 minutes
Course: low carb snack
Cuisine: American
Keyword: keto sherbet recipe, Low carb blender sherbet
Servings: 1 serving
Calories: 90kcal
Author: Laura Hickman

Ingredients

  • 1 small box sugar free gelatin 4 serving size any flavor
  • 1 Tbsp Heavy whipping cream
  • ½ tsp vanilla
  • 1/3 cup boilng water
  • 1/3 cup ice cold water or sugar free soda
  • 1 1/2 cup crushed ice
  • Additional non caloric flavoring or sweetener opt.

Instructions

  • Pour dry gelatin into a small mixing bowl.
  • Add 1/3 cup boiling water and stir until gelatin is dissolved.
  • Pour 1/3 cup cold water (or soda) over dissolved gelatin along with the vanilla and cream as well as any other non-caloric sweeteners or flavorings you desire.
  • Place 1 1/2 crushed ice in blender and pour gelatin mixture over ice. Blend until smooth and serve immediately or put covered in freezer.