Grease 2 bread pans. (Glass or ceramic preferred.)

Combine the dry ingredients in mixer using dough hooks for a few seconds on low.

With mixer on low, slowly pour in warm water and olive oil.

After ingredients are combined, turn mixer speed to medium.

Mix for 5 minutes on medium. Dough should mix together and come away cleanly from the sides of the bowl during this time. Dough will be smooth at the end of mixing.

Oil or grease hands and remover dough from bowl onto clean and lightly-floured counter or silpat and knead it 4-6 times. This is a soft dough, but if it is too sticky too handle, knead in a bit more flour.

Divide dough evenly into 2 balls and shape or roll into rectangles about a 1/2 inch thick. Spread each with 2-3 T. butter.

Make Cinnamon mixture by stirring brown sugar and cinnamon together in a small bowl.

Sprinkle each rectangle with 1/2 of cinnamon mixture and roll them up into loaves and place in prepared pans.

(optional) For Mummy Loaves: Twist each dough loaf 6-8 times and tucking ends under, place in pan.

Lightly cover loaves with plastic wrap or clean dish towel and sit in a warm place to rise till dough is about double in volume up to 30 minutes.

While dough is rising, heat oven to 400°.

Bake loaves for 15-20 minutes, till golden brown. Turn them out onto cooling rack.