Summer Porridge or Refrigerator Oatmeal
Summer Porridge for breakfast is an easy and thrifty delight.
Prep Time8 hours hrs 5 minutes mins
Total Time8 hours hrs 5 minutes mins
Course: Breakfast
Cuisine: American
Keyword: summer porridge
Author: Laura Hickman
- 1/3 cup uncooked old fashioned dry oats
- 1/3-1/2 cup milk 1/2 cup will make a thinner mixture
- 1/4 cup Greek yogurt
- 2 tsps. sugar free berry jam optional
- 1/3 cup berries or other cut up fruit i.e. sliced strawberries, blueberries, raspberries, banana, peaches, mango, etc.
- 1/4 teaspoon vanilla extract optional
- 1 T. chopped nuts like walnuts, almonds, pecans optional
- 1 tsp. chia seeds optional
Mix all the ingredients together and pour into a small covered container and place in the refrigerator overnight. Mixture will be ready to eat in the morning. No cooking needed.
Please note: You can wait to add the fresh fruit till just before serving, if you wish.