Blue Lemon Muffins Recipe (Scratch)
Blueberry muffins made special with a twist (or more) of lemon. Enjoy them plain with butter hot out of the oven or drizzle glaze over the top.
Servings: 12
Calories: 98kcal
Ingredients
- 1 ¾ cups flour
- 1/3 cup sugar
- 2 tsp. baking powder
- ¼ tsp. salt
- 2 tsp. lemon zest want more lemon? See the note
- ¼ Cup melted butter
- 1 egg
- ¾ cup milk
- 1 cup fresh blueberries
Instructions
- Heat Oven to 400 degrees
- Prepare muffin pan with liners. (Spritz liners with vegetable spray - optional.)
- In medium mixing bowl, stir flour, sugar, baking powder and salt together.
- Add lemon zest, butter, egg and milk.
- Stir till ingredients are moistened and combined.
- Gently fold blue berries into batter.
- Ladle mixture into 12 muffin cups.
- Bake for 18-20 minutes. Serve warm. Makes 12 muffins
Notes
Want more Lemon? Replace 1-3 T. milk with lemon juice. Want it super tangy? Replace up to 3 T. of milk with lemonade concentrate.
Super lemony muffins will taste good with a little glaze drizzled on top. No fresh blueberries? Use 3/4 cup frozen or 1/2 dried blueberries.
Super lemony muffins will taste good with a little glaze drizzled on top. No fresh blueberries? Use 3/4 cup frozen or 1/2 dried blueberries.