Marshmallow Buttercream Frosting Recipe
Smooth and creamy, this Marshmallow Creme frosting recipe is great as a filling as well as an icing. #flufflyfrosting #marshmallowbuttercream #bestbuttercream
Servings: 12
Ingredients
- 2 cups Marshmallow Crème 7 oz. container
- 1 cup butter softened
- 2 1/2 cups powdered sugar
- 1 tsp. vanilla
- 1 pinch salt
Instructions
- Beat together butter, powdered sugar and salt in mixer or deep bowl..
- Add vanilla and then Marshmallow Crème.
- Beat at medium speed till smooth and fluffy about 2-3 minutes.
- Variation
Chocolate Marshmallow Creme Filling and Frosting:
- Use 2 cups powdered sugar and add 1/4 cup cocoa powder. Mix as directed.
- Note: Double recipe to frost a layer cake or fill more than 15 cupcakes.