Mango Salsa Recipe on Shrimp Tacos
Fast and delicious Mango Salsa is good on chicken, shrimp and pork.
Servings: 1 1/4 cup
Calories: 17kcal
Ingredients
- 1 medium raw Mango
- ½ oz Lemon Juice Raw
- 1 oz Lime Juice
- 1 tsp. Agave
- ½ medium raw Bell Pepper Red
- 2 T. Cilantro
- 2 T. chopped Onions
- ¼ tsp. Crushed Red Pepper Flakes
- 1/8 tsp Sea Salt
Instructions
- In a small mixing bowl: Peel and chop up mango.
- Chop up and stir in onion, cilantro and red bell pepper.
- Add Agave, pepper flakes, lemon and lime juice.
- Gently stir together and chill before serving.
Notes
4.7 carbs and .5 fiber.