Easy Peasy One Pot Macaroni and Cheese
Easy Peasy Ham n Cheesy Mac One Pot Macaroni and Cheese with Ham. The name says it all. Easy and best homemade mac n cheese ever.
Servings: 4 servings
Calories: 360kcal
Ingredients
- 3 cups dry elbow macaroni or small shell pasta
- 4 cups milk
- 2 ½ cups shredded cheese
- 1 tsp. salt
- Pinch cayenne
- 1 tsp. Dijon mustard
- 1/2 cup peas
- 1 cup chopped cooked ham
- 1/3 cup sour cream opt
Instructions
- Stir together pasta and milk in a large saucepan.
- Bring to simmer, stirring often. Do not allow mixture to boil.
- Adding ham and peas halfway through cooking time, cook 12-15 minutes until pasta is al dente.
- Remove from heat and add salt, mustard, cayenne and cheese.
- If you would like a creamier dish, stir in the sour cream.
- Serve at once.