Heat oven to 350 degrees.

Grease mini donut pan.

In a mixing bowl, stir together coconut flour,swerve sweetener, salt, baking soda, nutmeg (opt).

In separate bowl stir together the eggs, almond milk, cocnut oil and vanilla.

Sprinkle the konjac over the egg mixture and stir to dissolve.

Add the Egg mixture to the coconut flour mixture and stir till batter is smooth and thick.

Add 1 1/2-2 tsps. batter to donut well.

Bake for 8 minutes, if frying. Bake for 10-12 mins for cake donuts. Allow to cool slightly and dump out of pan. If not frying, donuts are ready for powdered sweetener.

Frying instructions:

In small skillet heat about 1/4 inch, oil till hot, but not smoking. Carefully slide prepared donuts into hot oil and allow to cook just till underside is golden 10-30 seconds depending on oil temperature. Then carefully turn over each donut with a fork and repeat. Remove with a slotted spoon to paper towels to drain. Coat with powdered sugar, if desired.

Recipe Notes