Peanut Butter Fingers – Bars (BOTB Style)
The sweet and salty, smooth and chewy taste and texture of these cookies is sure to be a hit at parties and picnics. Easy to make using the BOTB Oatie Mix-up.
Servings: 18 bars
Ingredients
Bar base:
- 2 1/4 Cups Oatie Mix-up
- 1/3 Cup butter
- 1/3 Cup peanut butter (crunchy opt.)
- 1 egg
- 1 tsp . vanilla
Topping:
- 1/2 Cup peanut butter (crunchy optional)
- 1 Cup chocolate buttercream frosting
Instructions
- Heat oven to 325 degrees.
- Grease a 9" x 9" square pan.
- Stir, combining all the ingredients for the bar base in a medium-size bowl.
- Press into prepared pan.
- Bake for 20 minutes.
- Remove from oven and gently flatten bar base with a wooden spoon or spatula.
- While still warm, spread with 1/2 Cup peanut butter.
- Allow to cool and then gently spread chocolate frosting on top.
- Cut into 18 'fingers'.
Notes
Try it with crunchy peanut butter for even more texture and crunch. This recipe may be doubled