Best Keto Peanut Butter Cookie
Crispy, dense and satisfying, a low carb peanut butter cookie. Subtract the fiber and they are just 2 carbs each.
Servings: 24 cookies
Calories: 69kcal
Ingredients
- ½ cup coconut flour
- 1 cup granulated 0 calorie sweetener (monk fruit, erythritol, Splenda / not alulose)
- 1 cup peanut butter (creamy or crunchy, you choose)
- 3 eggs
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Heat oven to 350 degrees
- Prepare baking sheet with baking parchment or cooking spray.
- Mix all ingredient in mixer until well combined and dough has formed.
- Using a tablespoon measure, make balls of dough and place balls on pan. (They don't need to be far apart, they don’t puff up.)
- Flatten cookies slightly making a crisscross mark on cookie with a fork.
- Bake for 15-17 minutes till edges are golden brown.
Notes
Serving size: 1 cookie
Calories: 69 Fat: 5.0 Carbohydrates: 4.6 Sodium: 60 Fiber: 2.8 Protein: 2.9
Please note: Do not use Alulose as a sweetener in this recipe unless you want them super soft and slightly rubbery. If using, reduce baking time to 10-12 mins. Allow to cool completely before moving from pan.