Low Carb Snickerdoodles Cookie Recipe
This Low Carb Snickerdoodles recipe is a recipe makeover for the original and at about 1 net carb each is a low carb bargain dessert.
Servings: 18 cookies
Calories: 88kcal
Ingredients
- 1 1/2 cups Almond flour
- 1/4 tsp . Salt
- 1/2 cup + 2 Tbl. Swerve sweetener* (*Or 1/4 cup each of Swerve and Splenda)
- 6 Tbl. Softened butter
- 1 large egg
- 1 tsp . Vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- Heat oven to 350 degrees.
- Prepare cookie sheets with baking parchment paper.
- In a mixing bowl stir together the almond flour, salt, and sweetener.
- Mix in the butter, egg and vanilla.
- The dough will seem slightly dry but hold together when rolled into balls.
- Roll the dough into 18 balls ( The size of a whole walnut - about 1 tablespoon each.)
- Mix remaining 2 Tbl sweetener and 1/2 tsp in a small bowl and roll cookie balls in the cinnamon mixture.
- Place cookies 1 inch apart on prepared baking sheet.
- Bake for 8-10 minutes, till edges are set, the center should be soft but not shiny.