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Secrets for the Best Low Carb Sandwich Bread

Here are the secrets for fluffy, flexible and fast low carb sandwich bread. This bread will stay soft and flexible for up to four days in a tightly covered container. 1 net carb a slice.
Prep Time7 minutes
Cook Time2 minutes
Total Time9 minutes
Course: bread
Cuisine: American
Keyword: low carb sandwich bread
Servings: 4 slices
Calories: 104kcal
Author: Laura Hickman

Ingredients

  • 2 Tbsp Coconut Flour
  • 1 tsp Baking Powder
  • 1/8 tsp Xanthan (optional)
  • pinch Sea Salt
  • 2 Tbsp . Water
  • 2 Tbsp Butter
  • 2 extra large Eggs (Separated whites and yolks)

Instructions

  • Stir all dry ingredients together in small mixing bowl.
  • Pour whites into a small mixing bowl, beat or whisk whites till stiff peaks form. Set aside.
  • Add melted butter to dry ingredients.
  • Stir egg yolks and water into coconut flour mixture.
  • Gently fold whites into batter just until incorporated.
  • Pour into a greased 4-5 inch greased square microwavable dish. Microwave on high 2 minutes. Turn out on bread board to cool. When cool enough handle, *slice with finely serrated knife into four slices. *See notes

Notes

Nutrition:
  • Calories: 104,
  • Carbohydrates: 3.5,
  • Protein: 4.6,
  • Fat: 9,
  • Fiber 2.5
 
With a thin, serrated knife, slice loaf in half across the bread width into two full slices, then slice both of these in half lengthwise. Now slice these four halves across their width again to make 8 half slices. (Trust me this is so much easier than trying to slice it into four whole slices.)