Low Carb Philly Cheesesteak
This low carb Philly Cheesesteak recipe takes just 15 minutes and is a scrumptious change up for those watching their carbs.
Servings: 1 serving
Calories: 396kcal
Ingredients
- 4 oz. steak pre-cooked (slice lengthwise, if desired)
- ½ medium onion thinly sliced
- 2 large sliced mushrooms
- ¼ cup sliced bell pepper
- 1 oz. provolone or Swiss cheese
- 2 tsps olive oil
Instructions
- Saute vegetables in olive oil till softened and beginning to brown.
- Pile up vegetables in pan, place cheese on top and add steak slices. Pleace lid on top and turn off heat.
- Allow cheese to melt and steak to warm.
- Place one slice of steak on a plate and smother it with cheese and vegetable mixture. Top it with second slice of steak.
- Garnish it with sauteed mushroom slices, if desired.
- Serve immediately.
Notes
Nutrition: 1 serving: calories: 396 Carbohydrates: 6.9 Fiber: 2.1