Low Carb Almond Flour Biscuits
Missing bread in your low carb diet? This Almond Flour biscuits recipe really satisfied my craving. A low carb bargain at under 2 net carbs.
Servings: 8 biscuits
Calories: 147kcal
Ingredients
- 2/3 cup Almond Flour
- 2 tbsp Coconut Flour
- 1/2 teaspoon Baking Powder
- 1/2 tsp Sea Salt
- 1/4 cup whipping cream
- 1/4 cup Water
- 4 large Eggs
- 2 tbsp Butter
Instructions
- Heat oven to 425 degrees.
- Place muffin tin in the oven
- Cut butter into 8 pieces.
- Stir dry ingredients; almond flour, coconut flour, baking powder, and sea salt together in a mixing bowl.
- Add cream and water.
- Stir in eggs, until batter is smooth, but do not beat.
- Carefully remove hot pan from the oven and spray well with vegetable spray.
- Add a bit of butter to each of eight muffin wells and return to oven 1-2 minutes. Allow butter to melt but not brown. Take pan from oven.
- Pour batter evenly into the eight-buttered cups and place in hot oven.
- Bake 15-18 minutes.