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Cafe Rio Copycat Mexican Ranch Dressing Recipe

A delicious, spicy and tangy fresh-Mex dressing that is after the style of a populat Mexican Restaurant.
Prep Time15 minutes
Total Time15 minutes
Course: condiment
Cuisine: Mexican
Keyword: Mexican salad dressing
Servings: 24 2 Tbsp each
Author: Laura Hickman

Ingredients

  • 1 pkt ranch dressing 3 T.of dry mix
  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 2-3 tomatillos (paper-like cover removed washed & quartered)
  • ½ bunch cilantro chopped (woody stems removed below leaves)
  • ¼ tsp. chopped garlic
  • Juice of 1 lime
  • 2-4 drops green tobasco sauce

Instructions

  • Place all the ingredients in a blender. Blend 30 seconds to 1 minute until all ingredients are emulsified. Serve it immediately or pour into covered container and keep refrigerated. It lasts up to a week in the refrigerator.