Peanut Butter Fingers - Bars (Scratch)
The sweet and salty, smooth and chewy taste and texture of these cookies is sure to be a hit at parties and picnics.
Servings: 36
Ingredients
- Bar base:
- 3/4 Cup butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 egg
- 3/4 cup peanut butter
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 tsp. vanilla
- 1 1/2 cups flour
- 1 1/2 cups oatmeal
- Topping:
- 1 cup peanut butter
- 2 cups chocolate butter cream frosting
Instructions
- Heat oven to 325 degrees.
- Grease a 9" x 9" square pan.
- In a large mixing bowl, combine butter and sugar, add egg, peanut butter, baking soda, salt and vanilla. Mix well.
- Press into prepared pan.
- Bake for 20 minutes.
- Remove from oven and gently flatten bar base with a wooden spoon or spatula.
- While still warm, spread with 1 cup peanut butter.
- Allow to cool and then gently spread chocolate frosting on top.
- Cut into 36 'fingers'.