Keto Chocolate Ganache Frosting
This Keto Chocolate Ganache Frosting makes a small batch that whips up quickly. It's perfect for topping a cupcake, ice cream or any other treat begging for a dollop of cheat-free chocolate.
Servings: 4 servings
Calories: 53kcal
Ingredients
- 1 square Ghiradelli's Twilight 72% Chocolate or 1 tblsp other 72% chocolate
- 1 Tblsp heavy cream
- 1 Tblsp butter
- 3 Tblsp powdered Swerve Sweetener or other pourable cup for cup sweetener
Instructions
- in a small microwave-proof bowl place the chocolate butter and cream.
- Microwave on high 20 seconds. Remove mixture from microwave and stir. If it's not fully melted microwave in 10 second intervals until melted. Do not over cook or the chocolate will scorch.
- When melted, stir in the sweetener and continue stirring till mixture is smooth and glossy. Use as desired.