Oatmeal Cookies
Classic Oatmeal Cookies in a snap!
Servings: 2 1/2 dozen cookies
Ingredients
- 1/2 cup butter , softened
- 3 cups Oatie Mix-up
- 1 egg
- 1/2 tsp vanilla
- ½ tsp ground cinnamon
- 1/2 cup raisins optional
- 1/2 cup chopped walnuts optional
Instructions
- Heat oven to 350°F.
- Spray cookie sheet with vegetable spray or cover with baking parchment.
- In large bowl, combine first 4 ingredients and mix well.
- Stir in raisins and walnuts, if using, till well distributed throughout dough.
- Drop onto prepared cookie sheets using a small cookie scoop or by rounded tablespoonful, about 2 inches apart.
- Bake 10-12 minutes till light golden brown.
- Cool briefly on cookie sheets before placing on a wire rack.
Notes
If dough is too stiff add up to 1 T. water a few drops at a time.
Change it up: Add a 1/3 cup coarsely chopped walnut to batter or replace raisins with dried cherries or chocolate-coated candies.
Change it up: Add a 1/3 cup coarsely chopped walnut to batter or replace raisins with dried cherries or chocolate-coated candies.