Saucy Pork Chops with Mushrooms
Saucy Pork Chops with Mushrooms is an easy 1 pan go-to recipe that is a family favorite. Perfect for busy week nights or a company dinner. Fab mushroom gravy too! 4.9 net carbs a serving
Servings: 4 servings
Calories: 249kcal
Ingredients
- 4 4 oz boneless pork chops
- 1 tbsp olive oil
- 1 can cream of mushroom soup
- 1 cup heavy whipping cream
- 1/2 tsp salt or Chop House Seasoning
- 1/4 tsp pepper (optional)
- 1 cup mushrooms, sliced
Instructions
- Pat dry pork chops and sprinkle with salt and pepper or Chop House Seasoning.
- Warm olive oil in a large 10"-12" skillet. and add chops, browning quickly over medium high heat on each side, about 5 minutess total.
- Stir together the soup, cream and mushrooms and pour over the browned chops.
- Bring the mixture to a near boiling simmer and then cover the skillet and turn the heat to low or whatever will keep the chop mixture on a gentle simmer.
- Allow chops to simmer for 40 minutes.
Notes
Nutrition per serving: calories: 249, fat: 14, carbs: 7.1, fiber: 2.2